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Self‐Assembling Synthetic Oligopeptide‐Based Gelators
Author(s) -
Das Apurba K.,
Banerjee Arindam
Publication year - 2006
Publication title -
macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 1022-1360
DOI - 10.1002/masy.200650903
Subject(s) - tripeptide , oligopeptide , peptide , chemistry , aqueous solution , dipeptide , peptide synthesis , alanine , amino acid , organic chemistry , stereochemistry , biochemistry
Synthetic self‐assembling oligopeptide gelators are an important class of compounds which form thermoreversible gels in various organic solvents as well as in aqueous medium. These gels are soft, viscoelastic materials which are envisaged for useful applications in biological and material sciences. The terminally protected self‐assembling synthetic tripeptide Boc‐Ala‐Aib‐β‐Ala‐OMe 1 (Aib: α‐aminoisobutyric acid i.e. dimethyl glycine and β‐Ala: β‐Alanine) forms gels in various organic solvents, whereas its structural analog i.e. the peptide Boc‐Ala‐Gly‐β‐Ala‐OMe 2 (another self‐assembling synthetic tripeptide) fails to form gels under similar conditions and this issue has been addressed. The terminally protected tripeptide Boc‐Ala‐Val‐Ala‐OMe 3 has been found to form gels in different aromatic organic solvents. Several structural analogs of peptide 3 [using small structural changes either in protecting groups (at the N or C‐terminal position) or in amino acid side chains] have been synthesized, characterized and studied for gelation to address the question how structural changes can regulate the gelation property. Results of the gelation studies indicate that some structural changes are useful to make new peptide gelators with some variations in gelation property and efficiency, while a few structural changes in the protecting groups are really detrimental, leading to abolition the gelation property. These gels are studied by scanning electron microscopy (SEM), transmission electron microscopy (TEM), Fourier‐Transform Infrared (FT‐IR) spectroscopy and 1 H NMR studies.