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Critical association and thermoreversible gelation of some selected polymers
Author(s) -
Burchard Walther,
Lang Peter,
Schulz Liane,
Coviello Tommasina
Publication year - 1992
Publication title -
makromolekulare chemie. macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 0258-0322
DOI - 10.1002/masy.19920580104
Subject(s) - molar mass , gel point , polymer , virial coefficient , dynamic light scattering , radius of gyration , chemistry , diffusion , light scattering , thermodynamics , polymer chemistry , materials science , scattering , organic chemistry , physics , optics , nanoparticle , nanotechnology
The study of associating polymers is complicated by the fact that at a finite concentration only an apparent molar mass is directly measured. This apparent molar mass deviates from the true one because of thermodynamic interaction. In a good solvent the repulsive interaction can be fully described in terms of the second virial coefficient, which can be measured at very low concentrations, and a correction can be made for the true molar mass. The technique has been successively applied to β‐galactosidase in a phosphate buffer and to cellulose 2,5‐acetate in acetone. The gel point could be determined, and critical behavior was found in very good agreement with percolation prediction. Two other methods were employed and tested. One is based on the condition that the longest relaxation time must diverge at the gel point, and correspondingly the translational diffusion coefficient should go to zero. The second criterion consists of the prediction that power law behavior should be observed for the time correlation function of dynamic light scattering as well as for the frequency dependent storage and loss moduli. These predictions were indeed found to hold for two polysaccharides which form thermoreversible gels in water at a fairly low salt concentration. The two polysaccharides are the Tamarind seeds polysaccharide in 1M Na 2 SO 4 and an exopolysaccharide from Rhizobium leguminosarum, strain 8002 in 0.1M NaCl solutions respectively.