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A Chewing Gum Residue‐Based Gel with Superior Mechanical Properties and Self‐Healability for Flexible Wearable Sensor
Author(s) -
Zhao Jing,
Li Jiahui,
Zeng Qiangcheng,
Wang Huixin,
Yu Jie,
Ren Ke,
Dai Zhongmin,
Zhang Hong,
Zheng Junping,
Hu Ruofei
Publication year - 2022
Publication title -
macromolecular rapid communications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 154
eISSN - 1521-3927
pISSN - 1022-1336
DOI - 10.1002/marc.202270037
Subject(s) - residue (chemistry) , chewing gum , wearable computer , reuse , materials science , computer science , chemistry , food science , waste management , organic chemistry , engineering , embedded system
Front Cover : Chewing gum residue is hard to decompose and easily causes pollution, making it a good candidate for recycling. At present, the resources of chewing gum residues are very rich. Based on this, the study in article number 2200234 by Junping Zheng, Ruofei Hu, and co‐workers, enables the recycling and reuse of chewing gum residue similar to a transmission gate. The chewing gum residue is recycled and fabricated as a strain sensor to effectively monitor health status.