Excellent Stability in Water of Single‐Chain Nanoparticles against Chain Scission by Sonication | Zendy

GonzálezBurgos Marina | Zendy; González Edurne | Zendy; Pomposo José A. | Zendy

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Excellent Stability in Water of Single‐Chain Nanoparticles against Chain Scission by Sonication

Author(s) -

GonzálezBurgos Marina,

González Edurne,

Pomposo José A.

Publication year - 2018

Publication title -

macromolecular rapid communications

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.348

H-Index - 154

eISSN - 1521-3927

pISSN - 1022-1336

DOI - 10.1002/marc.201700675

Subject(s) - chain scission , bond cleavage , sonication , polymer , nanoparticle , degradation (telecommunications) , chemical engineering , polymer chemistry , materials science , chain (unit) , chemistry , nanotechnology , composite material , organic chemistry , chromatography , catalysis , computer science , engineering , telecommunications , physics , astronomy

In this study the superior stability against degradation induced by ultrasound irradiation of water‐soluble single‐chain polymer nanoparticles when compared to their parent precursor polymers is reported, and a loop scission mechanism in support of such behavior is suggested.

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