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Macromol. Rapid Commun. 19/2016
Author(s) -
Ma Kai,
An Zesheng
Publication year - 2016
Publication title -
macromolecular rapid communications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 154
eISSN - 1521-3927
pISSN - 1022-1336
DOI - 10.1002/marc.201670077
Subject(s) - horseradish peroxidase , polymer , emulsion , emulsion polymerization , polymer chemistry , star polymer , aqueous solution , phenol , polymerization , chemical engineering , materials science , polymer science , chemistry , organic chemistry , composite material , engineering , enzyme
Back Cover: A novel type of emulsion gel based on star‐polymer‐stabilized emulsions is highlighted, which contains discrete hydrophobic oil and hydrophilic aqueous solution domains. Horseradish‐peroxidase‐catalyzed polymerization of the phenol moieties on the star polymers in the presence of H 2 O 2 enables rapid formation of crosslinked emulsion gels with widely tunable mechanical strength and composition. Further details can be found in the article by K. Ma, and Z. An* on page 1593.