Premium
Redox‐ and Glucose‐Induced Shape‐Memory Polymers
Author(s) -
Dong ZhenQiang,
Cao Ya,
Yuan QiJuan,
Wang YiFu,
Li JianHu,
Li BangJing,
Zhang Sheng
Publication year - 2013
Publication title -
macromolecular rapid communications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 154
eISSN - 1521-3927
pISSN - 1022-1336
DOI - 10.1002/marc.201300084
Subject(s) - redox , polymer , shape memory polymer , materials science , polymer science , chemistry , polymer chemistry , biophysics , nanotechnology , chemical engineering , composite material , organic chemistry , biology , engineering
A novel redox‐induced shape‐memory polymer (SMP) is prepared by crosslinking β‐cyclodextrin modified chitosan (β‐CD‐CS) and ferrocene modified branched ethylene imine polymer (Fc‐PEI). The resulting β‐CD‐CS/Fc‐PEI contains two crosslinks: reversible redox‐sensitive β‐CD‐Fc inclusion complexes serving as reversible phases, and covalent crosslinks serving as fixing phases. It is shown that this material can be processed into temporary shapes as needed in the reduced state and recovers its initial shape after oxidation. The recovery ratio and the fixity ratio are both above 70%. Furthermore, after entrapping glucose oxidase (GOD) in the system, the material shows a shape memory effect in response to glucose. The recovery ratio and the fixity ratio are also above 70%.