Preparation, Structure, and Properties of Starch/Rubber Composites Prepared by Co‐Coagulating Rubber Latex and Starch Paste | Zendy

Wu YouPing | Zendy; Ji MeiQin | Zendy; Qi Qing | Zendy; Wang YiQing | Zendy; Zhang LiQun | Zendy

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Preparation, Structure, and Properties of Starch/Rubber Composites Prepared by Co‐Coagulating Rubber Latex and Starch Paste

Author(s) -

Wu YouPing,

Ji MeiQin,

Qi Qing,

Wang YiQing,

Zhang LiQun

Publication year - 2004

Publication title -

macromolecular rapid communications

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.348

H-Index - 154

eISSN - 1521-3927

pISSN - 1022-1336

DOI - 10.1002/marc.200300125

Subject(s) - starch , natural rubber , composite material , materials science , ultimate tensile strength , composite number , micrograph , tear resistance , scanning electron microscope , chemistry , organic chemistry

Summary: Several rubber/starch composites in which the starch particles are in an amorphous state and are smaller than 1 μm, prepared by directly mixing and co‐coagulating rubber latex and starch paste, exhibit higher hardness, stress at 100%, tensile strength, and tear strength relative to the corresponding rubber/starch composites prepared by direct blending.TEM micrograph of starch/SBR composite.

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