z-logo
Premium
Degradable Polyurethane/Soy Protein Shape‐Memory Polymer Blends Prepared Via Environmentally‐Friendly Aqueous Dispersions
Author(s) -
Madbouly Samy A.,
Lendlein Andreas
Publication year - 2013
Publication title -
macromolecular materials and engineering
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.913
H-Index - 96
eISSN - 1439-2054
pISSN - 1438-7492
DOI - 10.1002/mame.201300010
Subject(s) - polyurethane , materials science , environmentally friendly , polymer science , soy protein , aqueous solution , work (physics) , aqueous medium , chemical engineering , polymer , composite material , organic chemistry , chemistry , mechanical engineering , engineering , food science , ecology , biology

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom