Enhancement of  T  g  of Poly( l ‐lactide) by Incorporation of Biobased Mandelic‐Acid‐Derived Phenyl Groups by Polymerization and Polymer Blending | Zendy

Otsugu Satoshi | Zendy; Kimura Yoshiharu | Zendy; Nakajima Hajime | Zendy; Loos Katja | Zendy

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Enhancement of T g of Poly( l ‐lactide) by Incorporation of Biobased Mandelic‐Acid‐Derived Phenyl Groups by Polymerization and Polymer Blending

Author(s) -

Otsugu Satoshi,

Kimura Yoshiharu,

Nakajima Hajime,

Loos Katja

Publication year - 2020

Publication title -

macromolecular chemistry and physics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.57

H-Index - 112

eISSN - 1521-3935

pISSN - 1022-1352

DOI - 10.1002/macp.202070006

Subject(s) - polymer chemistry , polymerization , lactic acid , polymer , materials science , lactide , mandelic acid , chemical engineering , chemistry , organic chemistry , composite material , biology , bacteria , engineering , genetics

Front Cover : In article number 1900392 by Hajime Nakajima, Katja Loos, and co‐workers, the T g of poly(lactic acid) is greatly enhanced by the incorporation of a mandelate unit by polymerization and polymer blending. The detailed characterization of the thermal properties reveals that a lower mandelate content than that suggested by theoretical calculations is adequate, when the interaction of mandelate and lactate is successfully improved by thermal treatment.

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