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PEG‐Modified Macroporous Poly(Glycidyl Methacrylate) and Poly(2‐Hydroxyethyl Methacrylate) Microspheres to Reduce Non‐Specific Protein Adsorption
Author(s) -
Hlídková Helena,
Horák Daniel,
Proks Vladimír,
Kučerová Zdenka,
Pekárek Michal,
Kučka Jan
Publication year - 2013
Publication title -
macromolecular bioscience
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.924
H-Index - 105
eISSN - 1616-5195
pISSN - 1616-5187
DOI - 10.1002/mabi.201200446
Subject(s) - ethylene glycol , glycidyl methacrylate , methacrylate , polymer chemistry , bovine serum albumin , adsorption , peg ratio , chemistry , protein adsorption , (hydroxyethyl)methacrylate , nuclear chemistry , chromatography , polymer , copolymer , organic chemistry , finance , economics
To minimize non‐specific protein adsorption on macroporous poly(glycidyl methacrylate) and poly(2‐hydroxyethyl methacrylate) microspheres containing amino and/or carboxyl groups, the microspheres are coated with α,ω‐bis‐carboxy poly(ethylene glycol) and amino‐terminated poly(ethylene glycol‐ co ‐propylene glycol) or α‐methoxy‐ω‐amino poly(ethylene glycol). Adsorption of bovine serum albumin (BSA), γ‐globulin, 125 I‐BSA, pepsin, and chymotrypsin on neat and PEGylated microspheres is determined by UV–VIS spectroscopy of supernatants and eluates or by measurement of radioactivity in an ionization chamber. Neat and PEGylated microspheres adsorb 0.8–70% and 0.02–44% of protein, respectively.