Development of ashless multifunctional additives from cashew nutshell liquid | Zendy

Swami K. K. | Zendy; Prakash S. | Zendy; Sarin R. | Zendy; Tuli D. K. | Zendy; Bhatnagar A. K. | Zendy

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Development of ashless multifunctional additives from cashew nutshell liquid

Author(s) -

Swami K. K.,

Prakash S.,

Sarin R.,

Tuli D. K.,

Bhatnagar A. K.

Publication year - 2003

Publication title -

lubrication science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.632

H-Index - 36

eISSN - 1557-6833

pISSN - 0954-0075

DOI - 10.1002/ls.3010150408

Subject(s) - lubricant , alkyl , condensation , chemistry , organic chemistry , materials science , thermodynamics , physics

Aminodi(alkylphenyl) phosphorodithioates have been synthes‐ised by the condensation of di (alkylphenyl) phosphorodithioic acid, which was derived from a renewable, biodegradable, low‐cost, naturally occurring vegetable product, cashew nutshell liquid, with various amines. These ashless aminodi (alkyl‐phenyl) phosphorodithioates have been evaluated as anti‐oxidant, antiwear, friction‐modifying, and extreme‐pressure additives in lubricant compositions.

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