Premium
Improvement of thermooxidative stability of non‐edible vegetable oils of Indian origin for biodegradable lubricant application
Author(s) -
Joseph P. V.,
Sharma D. K.
Publication year - 2010
Publication title -
lubrication science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.632
H-Index - 36
eISSN - 1557-6833
pISSN - 0954-0075
DOI - 10.1002/ls.116
Subject(s) - vegetable oil , lubricant , rapeseed , canola , economic shortage , edible oil , sunflower oil , environmental science , olive oil , pulp and paper industry , petroleum , microbiology and biotechnology , food science , materials science , chemistry , engineering , organic chemistry , biology , composite material , linguistics , philosophy , government (linguistics)
For environmental reasons, as well as the dwindling source of petroleum, a new class of environmentally acceptable and renewable lubricants based on vegetable oils is available. Even though vegetable oils possess excellent lubricant‐related properties, there are some concerns about using it as lubricant base oil. Still, unmodified and modified varieties of soybean, rapeseed, sunflower and canola oils have been in use in the USA and Europe. In India, with the shortage of edible oil, alternate sources of vegetable oils stocks are being explored. With this aim, a comprehensive study has been conducted earlier in the authors' laboratory. In this study, numerous options of non‐edible vegetable oil sources were explored, and a few potential vegetable oils were studied in the laboratory. It was found that even though the oils performed much better in comparison with other vegetable oils, it still required improvement in thermooxidative stability. Therefore, in the later part of the study, different options were explored to improve thermooxidative stability. With a background on the initial studies of the authors as described above, the present paper deals with the studies on improvement of these non‐edible candidate vegetable oils of Indian origin for lubricant by treating with selected antioxidants for applying them in lubricants. Copyright © 2010 John Wiley & Sons, Ltd.