Premium
Microwave preservation method for DMSP, DMSO, and acrylate in unfiltered seawater and phytoplankton culture samples
Author(s) -
Kinsey Joanna D.,
Kieber David J.
Publication year - 2016
Publication title -
limnology and oceanography: methods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.898
H-Index - 72
ISSN - 1541-5856
DOI - 10.1002/lom3.10081
Subject(s) - dimethylsulfoniopropionate , seawater , phytoplankton , chemistry , environmental chemistry , estuary , microwave oven , acrylate , chromatography , oceanography , nutrient , microwave , geology , organic chemistry , monomer , quantum mechanics , polymer , physics
A microwave‐preservation method was developed to quantify total dimethylsulfoniopropionate (DMSP T ), dimethylsulfoxide (DMSO T ), and acrylate (acrylate T ) concentrations in unfiltered samples to alleviate problems associated with the acidification method when applied to samples containing Phaeocystis . Microwave‐ and acid‐preservation methods were compared using batch cultures of Phaeocystis antarctica and 11 other marine phytoplankton species for DMSP T , batch P. antarctica cultures for DMSO T and acrylate T , and unfiltered Delaware Estuary water samples for DMSP T to demonstrate the general applicability of this method. Acidification of P. antarctica culture samples resulted in the underestimation of DMSP T (42–69%) and overestimation of dimethylsulfide (DMS) (2156–3819%), DMSO T (9–101%), and acrylate T (71–249%). By comparison, DMSP T concentrations in microwaved samples agreed with non‐microwaved, non‐acidified controls. In contrast to P. antarctica results, the microwave‐ and acid‐preservation methods yielded DMSP T concentrations that were statistically indistinguishable for 11 other marine phytoplankton species and Delaware Estuary samples. Unfiltered samples stored frozen following microwave treatment or stored at room temperature if acidified after the microwaving step, resulted in no change in DMSP T or acrylate T ; DMSO T concentrations increased slightly (∼ 15%) when they were not sparged to remove DMS prior to acidification and room temperature storage. Based on these findings, we propose microwaving small sample volumes (≤ 7 mL) of unfiltered seawater or culture samples as a general approach to preserve samples for subsequent DMSP T , DMSO T , and acrylate T analyses, especially when the phytoplankton composition of the samples is unknown.