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Simple and Instant Determination of Fish, Seafood and Beef Meat Freshness by SIFT‐MS
Author(s) -
Pfaff C.,
Langford V.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158116
Subject(s) - allee effect , fish <actinopterygii> , instant , simple (philosophy) , library science , computer science , fishery , chemistry , food science , biology , sociology , philosophy , population , demography , epistemology
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