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Charakterisierung des Metaboloms von Lebensmitteln mit Surrogate Minimal Depth
Author(s) -
Wenck S.,
Creydt M.,
Fischer M.,
Seifert S.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158115
Subject(s) - citation , library science , mathematics , humanities , art , computer science