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Bildung von C 4 ‐Furanonen in der MAILLARD‐Reaktion von Maltose und L‐Lysin
Author(s) -
Fan V. K.Y.,
Rohn S.,
Kanzler C.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158081
Subject(s) - maillard reaction , humanities , allee effect , philosophy , chemistry , sociology , food science , demography , population