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Reaktionen von phenolischen Verbindungen und Kohlenhydraten im Rahmen der nicht‐enzymatischen Bräunung
Author(s) -
Bork L. V.,
Kanzler C.,
Rohn S.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158079
Subject(s) - allee effect , chemistry , humanities , philosophy , sociology , demography , population
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