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Einfluss kommerzieller Hefen auf flüchtige Phenole in Rieslingwein
Author(s) -
Nikfardjam M. Pour,
Traut A.,
Farr T.,
Bachmann S.,
Hirn S.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158075
Subject(s) - humanities , library science , philosophy , computer science
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