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Differenzierung von Edel‐ und Konsumkakao ( Theobroma cacao L.) durch ein CRISPR‐Cpf1 in vitro Assay
Author(s) -
Rostami F.,
Wax N.,
Druschka M.,
Fischer M.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158063
Subject(s) - theobroma , wax , library science , citation , chemistry , horticulture , biology , computer science , organic chemistry
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