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Charakterisierung von Roggen‐ und Gerstenproteinen zur Herstellung geeigneter Referenzmaterialien für die Glutenanalytik
Author(s) -
Xhaferaj M.,
Scherf K. A.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158045
Subject(s) - physics , library science , humanities , art , computer science
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