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Reduktion des grünen und bohnigen Fehlaromas in Sojadrink: Abbau von ( E,E )‐2,4‐Decadienal durch die Fermentation mit Lycoperdon pyriforme
Author(s) -
Nedele A.,
Schiebelbein R.,
Bär A.,
Zhang Y.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158027
Subject(s) - stuttgart , zhàng , humanities , philosophy , history , archaeology , china
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