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Optimierung und Anwendung 1 H‐ 13 C‐korrelierter Experimente der Kernspinresonanzspektroskopie zur Quantifizierung lebensmittelrelevanter Mono‐ und Oligosaccharide
Author(s) -
Fels L.,
Ruf F.,
Merdian V.,
Bunzel M.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158016
Subject(s) - library science , physics , citation , chemistry , computer science
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