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Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie
Author(s) -
Debong M. W.,
N'Diaye K. F. M.,
Lang R.,
Hofmann T.,
Buettner A.,
Loos H. M.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202158014
Subject(s) - curry , citation , library science , humanities , philosophy , computer science , programming language