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Differentiation of spoilage‐related bacteria using fibre‐coupled Raman spectroscopic mapping combined with multivariate statistics
Author(s) -
Breuch R.,
Klein D.,
Siefke E.,
Hebel M.,
Herbert U.,
Kreyenschmidt J.,
Wickleder C.,
Kaul P.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202157007
Subject(s) - library science , humanities , political science , philosophy , computer science