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Glutenfrei oder nicht? Geeignetes Gluten‐Referenzmaterial zur Standardisierung der Analytik
Author(s) -
Xhaferaj Majlinda,
Scherf Katharina A.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202155014
Subject(s) - library science , humanities , computer science , philosophy