Premium
Produktion natürlicher Aromen mittels Biotransformation von Agrarnebenströmen mit Pilzen der Abteilung Basidiomycota
Author(s) -
Büttner J.,
Sommer S.,
Schlering C.,
Fraatz M. A.,
Rühl M.,
Zorn H.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202155013
Subject(s) - philosophy , chemistry , humanities
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom