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Fehlaromenbildung in Feinen Backwaren durch Backlipasen mit unterschiedlicher Substratspezifität
Author(s) -
Stemler C. D.,
Scherf K. A.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202155011
Subject(s) - physics , library science , humanities , philosophy , computer science
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