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Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen‐biofortifizierten Apfelsorten
Author(s) -
Groth Sabrina,
Oest Marie,
Brockmann Sven,
Holz Martina,
Sawadski Bao Chau,
Budke Christoph,
Weber Timo,
Neugart Susanne,
Daum Diemo,
Rohn Sascha
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202152004
Subject(s) - humanities , art , art history
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