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Identifizierung geeigneter Peptidmarker zur Quantifizierung des Molkenproteingehalts in Schnittkäse
Author(s) -
Oesen T.,
Treblin Mascha,
ClawinRädecker I.,
Martin D.,
Hoffmann W.,
Schrader K.,
Rohn S.,
Fritsche J.
Publication year - 2021
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202152003
Subject(s) - chemistry , humanities , philosophy
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