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Aromaprofiling von Hopfen mittels paralleler HS‐GC‐MS‐IMS und chemometrischer Verfahren
Author(s) -
Brendel R.,
Rohn S.,
Weller P.
Publication year - 2020
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202052027
Subject(s) - library science , computer science