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Charakterisierung von polymethoxylierten Flavonen aus Orangenschalenextrakten ( Citrus sinensis ) mittels UPLC‐IMS‐QToF Massenspekrometrie
Author(s) -
Krygier Dennis,
Stübler AnnaSophie,
Aganovic Kemal,
Hillebrand Silke,
Esatbeyoglu Tuba
Publication year - 2020
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202052014
Subject(s) - library science , computer science , art , art history
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