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Unified flavor quantitation: Simultane Hochdurchsatzanalyse von Schlüsselgeschmacks und –geruchsstoffen mittels UHPLC‐MS/MS
Author(s) -
Hofstetter Christoph,
Dunkel Andreas,
Hofmann Thomas
Publication year - 2020
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202051007
Subject(s) - chemistry , art