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Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie
Author(s) -
Debong Marcel W.,
N'Diaye Katharina F. M.,
Lang Roman,
Loos Helene M.,
Hofmann Thomas,
Buettner Andrea
Publication year - 2020
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202051002
Subject(s) - humanities , art , chemistry