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Produktion natürlicher Aromen mittels Biotransformation von Agrarnebenströmen mit Pilzen der Abteilung Basidiomycota
Publication year - 2020
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.202000519
Subject(s) - basidiomycota , citation , information retrieval , nat , computer science , combinatorics , computational biology , mathematics , biology , library science , botany , computer network
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