Premium
Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie
Author(s) -
Debong M.,
N'Diaye K.,
Lang R.,
Loos H. M.,
Hofmann T.,
Buettner A.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951153
Subject(s) - humanities , chemistry , polymer science , philosophy