z-logo
Premium
Glykosylierung des κ‐Caseins in der Milch von Wiederkäuern
Author(s) -
Jäser M.,
Wunderlich Cora,
Henle T.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951140
Subject(s) - physics , library science , computer science

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here