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Extrazelluläre Polysaccharide von Streptococcus thermophilus DGCC7710: Strukturaufklärung und Auswirkungen einer Microfluidizer‐Behandlung
Author(s) -
Nachtigall C.,
Wefers D.,
Jaros D.,
Rohm H.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951128
Subject(s) - streptococcus thermophilus , humanities , library science , art , chemistry , computer science , food science , fermentation , lactobacillus