Premium
Stabilität von Grünteepolyphenolen in Puffer‐ und Zellkultursystemen
Author(s) -
Alfke J.,
Feuls J.,
Pöppelmann T.,
Esselen M.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951119
Subject(s) - library science , humanities , philosophy , computer science