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Verwendung einer immobilisierten p ‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee
Author(s) -
Siebert M.,
Detering T.,
Berger R.G.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951111
Subject(s) - citation , humanities , philosophy , library science , computer science
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