Premium
Aromakomponenten in Nektar und Honig von Brassica napus mittels HS‐SPME‐GC‐MS
Author(s) -
Schlafke J.,
Hallmann S.,
Speer K.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951108
Subject(s) - library science , art , humanities , computer science