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Interaktionen von Anthocyanen mit nativem, enzymatisch und Ultraschall‐modifiziertem Pektin in Modelllösungen
Author(s) -
Larsen L.R.,
Schieber A.,
Weber F.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951053
Subject(s) - allee effect , chemistry , humanities , philosophy , sociology , population , demography
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