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Valuable furan fatty acids in soybeans and soy products
Author(s) -
Müller F.,
Hogg M.,
Vetter W.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951036
Subject(s) - stuttgart , library science , chemistry , food science , humanities , art , computer science