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Profile der Bildung von Glucosinolat‐Abbauprodukten in Abhängigkeit vom Blattalter in den Blattgemüsen Pak choi und roter Blattsenf
Author(s) -
Púčiková V.,
Rohn S.,
Hanschen F.S.
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951033
Subject(s) - philosophy , humanities , physics
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