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Einfluss einer Selen‐Biofortifikation sowie weiterer Faktoren auf antioxidative Eigenschaften verschiedener Apfelsorten
Author(s) -
Groth Sabrina,
Ackermann Sofia,
Kappenstein FenjaSarah,
Budke Christoph,
Daum Diemo,
Rohn Sascha
Publication year - 2019
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201951025
Subject(s) - ackermann function , library science , philosophy , computer science , inverse , linguistics
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