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Buchbesprechung: Nanotechnologie für Einsteiger – Herstellung und Eigenschaften von Kohlenstoff‐Nanostrukturen. Von Wilhelm Kulisch.
Author(s) -
Steinhart Hans
Publication year - 2017
Publication title -
lebensmittelchemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3811
pISSN - 0937-1478
DOI - 10.1002/lemi.201770409
Subject(s) - citation , chemistry , polymer science , philosophy , humanities , library science , computer science
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