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Legume‐based products—Editorial
Author(s) -
Sahin Serpil,
Sumnu Gulum
Publication year - 2022
Publication title -
legume science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2639-6181
DOI - 10.1002/leg3.142
Subject(s) - legume , food science , microbiology and biotechnology , food industry , starch , food products , biology , agronomy

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