z-logo
Premium
The kinetics of the reaction between magnesium and EBT
Author(s) -
Koren Ruth,
PerlmutterHayman Berta,
Shinar Ruth
Publication year - 1974
Publication title -
international journal of chemical kinetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 68
eISSN - 1097-4601
pISSN - 0538-8066
DOI - 10.1002/kin.550060105
Subject(s) - chemistry , protonation , ligand (biochemistry) , magnesium , kinetics , reaction rate constant , proton , inorganic chemistry , reaction rate , ethanol , medicinal chemistry , ion , organic chemistry , catalysis , biochemistry , physics , receptor , quantum mechanics
The kinetics of the reaction between Mg 2+ and Eriochrome‐Black‐T (EBT) has been investigated in the pH range between 7.05 and 9.0, in the presence of 12% ethanol. The reaction is found to consist of two parallel paths, one involving the tervalent unprotonated ligand, and one its monoprotonated form. The rate constant for the unprotonated ligand has a “normal” value, whereas that for the protonated form is much lower. The numerical value of the rate constant for the unprotonated ligand obtained from results at a magnesium concentration of 10 −3 M and a pH up to 9.0 is, however, inconsistent with that obtained from results at [Mg 2+ ] = (1 to 4) × 10 −3 M and pH up to 8.1. This can be explained, at least partially, if we assume the intermediate MgHD to lose its proton not only to H 2 O, but also to other bases present in the solution.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom