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Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations
Author(s) -
Stilo Federico,
Bicchi Carlo,
Reichenbach Stephen E.,
Cordero Chiara
Publication year - 2021
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.202100017
Subject(s) - workflow , boosting (machine learning) , context (archaeology) , gas chromatography , computer science , metabolomics , biochemical engineering , data science , chemistry , chromatography , biology , artificial intelligence , engineering , database , paleontology
This review focuses on the role that comprehensive two‐dimensional gas chromatography can play within the investigation workflows of food‐omics and related disciplines and subdisciplines, including food metabolomics, nutrimetabolomics, sensomics, and food safety. After a short introductory survey, discussing the intriguing context of system biology and integrationist approaches of investigation, the concepts of analytical dimensions and the key characteristics of comprehensive two‐dimensional gas chromatography are introduced. Through a selection of relevant examples, the boosting role of comprehensive two‐dimensional gas chromatography within food‐omics is described, providing to the reader evidence of how comprehensive multidimensional separations based platforms have introduced new concepts and tools in the analytical measurement of complex biological samples.