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Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review
Author(s) -
Tyśkiewicz Katarzyna,
Dębczak Agnieszka,
Gieysztor Roman,
Szymczak Tomasz,
Rój Edward
Publication year - 2018
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201700598
Subject(s) - supercritical fluid chromatography , fat soluble vitamin , chromatography , chemistry , supercritical fluid , gas chromatography , supercritical fluid extraction , vitamin , organic chemistry , extraction (chemistry) , biochemistry
Vitamins are compounds that take part in all basic functions of an organism but also are subject of number of studies performed by different researchers. Two groups of vitamins are distinguished taking into consideration their solubility. Chromatography with supercritical CO 2 has found application in the determination, separation, and quantitative analyses of both fat‐ and water‐soluble vitamins. The methods of vitamins separation have developed and improved throughout the years. Both groups of compounds were separated using supercritical fluid chromatography with different detection on different stationary phases. The main aim of this review is to provide an overview of the studies of vitamins separation that have been determined so far.