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Separation of capsaicin from capsaicinoids by macroporous resin adsorption chromatography
Author(s) -
Liu Changxia,
Liu Ruican,
Zhang Peng,
Chen Yiming,
Xu Tao,
Wang Fang,
Tan Tianwei,
Liu Chunqiao
Publication year - 2015
Publication title -
journal of separation science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.72
H-Index - 102
eISSN - 1615-9314
pISSN - 1615-9306
DOI - 10.1002/jssc.201500871
Subject(s) - capsaicin , adsorption , chromatography , desorption , chemistry , crystallization , yield (engineering) , ethanol , phase (matter) , materials science , organic chemistry , composite material , biochemistry , receptor
The aim of present study is to develop an efficient and low‐cost method for capsaicin production isolated from capsaicinoids by macroporous resin adsorption chromatography. HZ816 resin has shown the best adsorption and desorption capacities for capsaicin among other resins. To optimize the operating parameters for separation, initial concentration, diameter‐to‐height ratio, mobile phase ratio, and crystallization method were investigated. When capsaicinoids solution (5 g/L) was loaded onto the column (diameter‐to‐height ratio = 1:12) with ethanol/1% w/w NaOH (4:6, v/v) as the mobile phase, capsaicin was purified most effectively. By using acid neutralization as the crystallization method, the purity of capsaicin improved from 90.3 to 99.5% with 82.3% yield. In conclusion, this study provides a simple and low‐cost method for the industrial‐scale production of high‐purity capsaicin.